Favorite
We here at PeraBell Food Bar take pride in being a neighborhood-style restaurant with globally inspired food in a casual yet refined setting. We are the restaurant for every occasion. “Flavors abound” with “bargains to be found” on the “scrumptious” “seasonal” menu at this chef-owned American- Eclectic in Patchogue where the “Innovative” midpriced fare and “fierce” cocktails are served by Read more...
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MEMPHIS, TENNESSEE is known for its southern cuisine, soul searching blues music, and a culture, unlike anywhere in the world. After a trip to Tennessee, Chef Eric Rifkin was inspired to bring the authentcity of Memphis style barbeque to New York. Memphis had changed Eric’s perspective on barbeque food. The seed of the BOBBiQUE concept had been planted. Named Read more...
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Located in the heart of Patchogue Village and named after Ireland’s most famous poet, The James Joyce is a modern space with classic Irish taste. Serving contemporary dishes as well as traditional Irish fare. Shepherds Pie, Irish Whiskey Chicken, Steak, Burgers, Chicken, Daily Specials and more. Part Irish restaurant part, Irish pub; James Joyce serves delicious food made to order, Read more...
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Our idea began years ago when we realized the simplicity of the meatball, and how it is a comfort food to many. We all grew up with our Grandmothers making Sunday dinner and “The Meatball” being the focal point of the day. We cherish those days of coming together with our families and the memories we created. Our goal here Read more...
Favorite
Casual Pub-style dining featuring free beer, wine, soda, and salad with burgers ($12.50) and entrees ($14 – $21). Read more...
