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: 12:00 pm - 8:00 pm
Mon
Closed
Tue
12:00 pm - 8:00 pm
Wed
12:00 pm - 8:00 pm
Thu
12:00 pm - 8:00 pm
Fri
12:00 pm - 8:00 pm
Sat
12:00 pm - 8:00 pm
Sun
12:00 pm - 6:00 pm
Conor Swanson, a chef at Bird & Bao in Patchogue, provides his own interpretation of the Asian cuisine boa while toeing the line between customary options and his own creativity. Read more...
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The inspiration behind DIRTY TACO is as simple as our food… WE LOVE TACOS + TEQUILA Dirty Taco is a hybrid of a Los Angeles taco truck and Miami liquor stand with an authentic urban feel. An interesting twist to a classic Mexican style, Dirty Taco incorporates Asian elements into their menu. Dirty Taco believes in “living clean and eating Read more...
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“So, let’s forget about our worries for a little while, eat some great food, sip some rum and have some laughs…” -David Hersh, Owner RHUM opened its doors in December of 2016 as the first tri-level space in the area to include a rooftop terrace. The venue includes two full-service bars (one on the first floor with seating and Read more...
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We here at PeraBell Food Bar take pride in being a neighborhood-style restaurant with globally inspired food in a casual yet refined setting. We are the restaurant for every occasion. “Flavors abound” with “bargains to be found” on the “scrumptious” “seasonal” menu at this chef-owned American- Eclectic in Patchogue where the “Innovative” midpriced fare and “fierce” cocktails are served by Read more...
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MEMPHIS, TENNESSEE is known for its southern cuisine, soul searching blues music, and a culture, unlike anywhere in the world. After a trip to Tennessee, Chef Eric Rifkin was inspired to bring the authentcity of Memphis style barbeque to New York. Memphis had changed Eric’s perspective on barbeque food. The seed of the BOBBiQUE concept had been planted. Named Read more...