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In the spring of 2006 our Vineyard Master Gabby Pisacano began an experiment in the twelve easternmost rows of Cabernet Franc. Gabby started thinning clusters in June trimmed the canopy way back until he was satisfied each grape was getting the proper sunlight and eschewed the use of a applied chemicals. With the crop hanging at one and a half Read more...
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Palmer Vineyards strives to uphold Bob Palmers commitment to quality and excellence. With more than 90 planted acres of farmland 20 plus varietals of grapes are sustainably farmed to create established and celebrated wines. The unique maritime climate on the East End of Long Island provides Palmer Vineyards with the ability to drive diversity in the vineyard. From award-winning Sauvignon Read more...
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In 1978 The Entenmann Family agree to sell their family compa and move on to greener pastures. One of Martha Clara’s sons Robert Entenmann purchased a potato farm and transformed it into a thoroughbred horse farm on the North Fork of Long Island. Throughout the years he enjoyed his horses and the beauty of the area. However he couldn’t help Read more...