Favorite
“So, let’s forget about our worries for a little while, eat some great food, sip some rum and have some laughs…” -David Hersh, Owner RHUM opened its doors in December of 2016 as the first tri-level space in the area to include a rooftop terrace. The venue includes two full-service bars (one on the first floor with seating and Read more...
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We here at PeraBell Food Bar take pride in being a neighborhood-style restaurant with globally inspired food in a casual yet refined setting. We are the restaurant for every occasion. “Flavors abound” with “bargains to be found” on the “scrumptious” “seasonal” menu at this chef-owned American- Eclectic in Patchogue where the “Innovative” midpriced fare and “fierce” cocktails are served by Read more...
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MEMPHIS, TENNESSEE is known for its southern cuisine, soul searching blues music, and a culture, unlike anywhere in the world. After a trip to Tennessee, Chef Eric Rifkin was inspired to bring the authentcity of Memphis style barbeque to New York. Memphis had changed Eric’s perspective on barbeque food. The seed of the BOBBiQUE concept had been planted. Named Read more...
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Family-owned and operated since 1974, specializing in New & Used Vinyl Records, CD’s, DVD’s, Blu-Ray, Turntables & Music Accessories. Record Stop began as a small chain of record stores on Long Island in New York. With over five dynamic decades of introducing Long Islanders to rarefied music that would, undoubtedly, leave an indelible imprint on them, and forever weave itself Read more...
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Located in the heart of Patchogue Village and named after Ireland’s most famous poet, The James Joyce is a modern space with classic Irish taste. Serving contemporary dishes as well as traditional Irish fare. Shepherds Pie, Irish Whiskey Chicken, Steak, Burgers, Chicken, Daily Specials and more. Part Irish restaurant part, Irish pub; James Joyce serves delicious food made to order, Read more...